A pomegranate melomel using POM Wonderful juice. This was started in a 3 gallon carboy.
Ingredients:
Yeast notes. 5g D47 yeast. Rehydrated and pitched at brew time.
May 24, 2025. Weighed honey into the kettle and added a quart of water, heating to 140F. The juice was cold so we didn't want to cool it too much. We put a lid on the kettle and left outside on the concrete to cool. It was a cool, rainy day and after 20 minutes it was cool enough to pour into a carboy on top of a bottle of juice. The other 2 bottles were added, along with enough water to top off the carboy. SG 1.094 taken before the yeast was pitched.
May 25, 2025 - Already blurping away.
Copyright ris